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Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Vendor: | My Store |
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size: | 1 LB, 12oz, 2 LB, 12 LB, 5 LB |
grind: | Espresso, Whole Bean, Standard, Coarse |
SKU: | TVARHONDURAS-ES-NA-1LB |
Weight: | 1.12 lb |