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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
| Vendor: | NoJoke |
|---|---|
| Type: | Coffee |
| size: | 12oz, 1 LB, 2 LB, 5 LB, 12 LB |
| grind: | Espresso, Whole Bean, Coarse, Standard |
| SKU: | TVARNICARAGUA-ES-NA-12OZ |
| Weight: | 0.88 lb |
NoJoke.com is your go-to place for Hot Sauce, Spice, Seasoning, Coffee, Tea and Grinders. Our offices are located in Denver, Colorado.
