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Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
| Vendor: | NoJoke |
|---|---|
| Type: | Coffee |
| size: | 12oz, 1 LB, 2 LB, 5 LB, 12 LB |
| grind: | Standard, Espresso, Coarse, Whole Bean |
| SKU: | TVARETHIOPIA NATURAL-ST-NA-12OZ |
| Weight: | 0.88 lb |
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