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Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Vendor: | NoJoke |
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Type: | Coffee |
size: | 12oz, 1 LB, 2 LB, 5 LB, 12 LB |
grind: | Standard, Whole Bean, Espresso, Coarse |
SKU: | TVARPERU-ST-NA-12OZ |
Weight: | 0.88 lb |
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