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Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
| Vendor: | My Store |
|---|---|
| Type: | Coffee |
| size: | 5 LB, 12 LB, 12oz, 1 LB, 12 Pack, 2 LB |
| grind: | Espresso, Coarse, Whole Bean, Standard |
| SKU: | TVARPERU DECAF-ES-NA-5LB |
| Weight: | 6.0 lb |
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